Opening for the Season May 1st 2014!

The Ridge Berry Farm Tea Room


A portion  of our Victorian barn has been transformed into a restaurant operating as the Ridge Berry Farm Tea Room.

In a wonderful veranda setting, guests can enjoy the tastes of Pelham and Niagara. Our philosophy is one of "farm to table". Our Table d'Hote High Tea Menu is seasonally crafted to highlight the delicacies of our farm and those of local growers.  

Certified by FeastON

Our Tea Room was one of the first Niagara restaurants to be certified by the FeastON program of the Ontario Culinary Tourism Alliance.

The FeastON program aims to promote establishments dedicated to the use of local produce. In a sense, the program is developing the concept of Ontario "terroirs" which is very much our hope in this small but very special corner of Niagara.

Menu Mid-Summer 2014

Table d`Hote High Tea   $24.95 (per person)  ... Includes assorted tea sandwiches (cucumber & cream cheese on brioche, curried chicken salad on whole wheat, egg salad on white, prosciutto & Five Brothers cheese with ice wine mustard on white bread) a hard boiled St. Ann’s quail egg, a Cream raison scone with preserves & whipped cream; an assortment of hand made sweets (a truffle, seasonal fruit tart, jellies and cookies), tea or coffee included.     

Swiss Style Julienne Salad, with a dazzling assortment of seasonal vegetables including marinated & raw and mixed greens with curried dressing on the side    $14.95

Daily Soup with Tossed Green Salad , accompanied by fresh farmers bread   $12.95

Ploughman's Lunch,  a variety of smoked and cured meats and a selection of artisan cheeses, comes with pickles , house relish and fresh bread           $21.95

Mennonite Summer Sausage Sandwich with lettuce, cheese and a smudge of ice wine mustard on a fresh bun served with a side of German potato salad      $14.95

Egg Salad Sandwich   with Niagara prosciutto in a fresh bun with side of German potato salad  $14.95                                                                                                                                                                    
Grilled Cheese using Artisan Five Brothers cheese and a side of kettle cooked potato chips      $12.95 

Daily Pasta Dish  made with our own house made pasta and Bolognaise sauce, with  garlic bread   $16.95 

Penne Pasta with our own house made zesty tomato sauce and a side of garlic bread   $12.95

Special of the week  check our boards for our daily creations  $15.95        

Children’s Meal ...  

Freshly made buttered pasta   or   a delicious grilled cheese or egg salad sandwich. Meals include a small drink and vanilla ice cream    $9.95

Daily Desserts

Daily Specials and Seasonal Deserts are always highlighted in the restaurant, please ask server......

Seasonal Fruit Pie  with Chantilly cream ...$5.95  

Two cream and raisin scones with home made preserve & fresh Chantilly cream...$5.95

Vanilla ice cream drizzled with our own organic fruit syrup ...$5.95

Sorbets and ice cream ...$7.95

Our Tea Selection


  • Black tea from the Assam valley, in India. This is afternoon tea at it's best. Soft, malty yet floral.

Earl Grey (Canada ceritfied organic)

  •  A derivation from the classic,bergamot scented, black tea with pieces of orange peel, and rape flowers.

Lapsang Souchong (Canada certified organic)

  • A Russian favourite, dried Chinese black tea, prepared over pinewood. An acquired taste, but amazing with charcuterie.

Green Elepant (Biodynanic)

  • Pleasingly sharp, green tea notes with a slight bite.

Midnight Jasmine (Canada certified organic)

  • Chinese green tea leaves flavoured with jasmine flowers. Delicate,clean yet floral.

Chamomile (Canada certified organic)

  • Egyptian flowers in this tisane make for a non-caffinated pot. Intense yellow with a strong perfume.

Red Rooibos (Canada certified organic)

  • A non-theinated tisane, from South Africa, intensely red with a sweet, nutty, bouquet and flavour.

Iron Goddess of Mercy/ Guan Yin (Canada certified organic)

  • A chinese oolong tea, with a mild green tea flavour, but the body of a black tea. 

Hours of Operation

In May, the Tea Room is open Wednesday to Sunday, 11:00 AM to 5:00 PM. 

It is open 7 days a week in the summer months (June, July and August) and from Tuesday to Saturday in the Spring and Fall

For reservations, please call 289-897-8943, or email us at

We will cater special events. Call us for more information.