Opening for the Season May 1st 2014!
The Ridge Berry Farm Tea Room
A portion of our Victorian barn has been transformed into a restaurant operating as the Ridge Berry Farm Tea Room.
In a wonderful veranda setting, guests can enjoy the tastes of Pelham and Niagara. Our philosophy is one of "farm to table". Our Table d'Hote High Tea Menu is seasonally crafted to highlight the delicacies of our farm and those of local growers.
Meet Our Chef
Ryan Beck is the new Chef at Ridge Berry Farm Tea Room.
Ryan is a young Chef that has graduated from the Stratford Chefs School. He did his stage training at Avalon and Scaramouche in Toronto.
After working as sous-chef in British Columbia lodges, he returned to Ontario to become Pastry Chef at Rockway Vineyards.
Ryan shares our passion for local food. Wherever possible he strives to use organically grown, non-GMO produce. He also shares our fascination for wild ingredients. His menu is reflective of the season...so be prepared to see changes over time as the local harvests change.
Menu Mid-Summer 2014
Table d`Hote High Tea $24.95 (per person) ... Includes assorted tea sandwiches (cucumber & cream cheese on brioche, curried chicken salad on whole wheat, egg salad on white, prosciutto & Five Brothers cheese with ice wine mustard on white bread) a hard boiled St. Ann’s quail egg, a Cream raison scone with preserves & whipped cream; an assortment of hand made sweets (a truffle, seasonal fruit tart, jellies and cookies), tea or coffee included.
Swiss Style Julienne Salad, with a dazzling assortment of seasonal vegetables including marinated & raw and mixed greens with curried dressing on the side $14.95
Daily Soup with Tossed Green Salad , accompanied by fresh farmers bread $12.95
Ploughman's Lunch, a variety of smoked and cured meats and a selection of artisan cheeses, comes with pickles , house relish and fresh bread $21.95
Mennonite Summer Sausage Sandwich with lettuce, cheese and a smudge of ice wine mustard on a fresh bun served with a side of German potato salad $14.95
Egg Salad Sandwich with Niagara prosciutto in a fresh bun with side of German potato salad $14.95
Grilled Cheese using Artisan Five Brothers cheese and a side of kettle cooked potato chips $12.95
Daily Pasta Dish made with our own house made pasta and Bolognaise sauce, with garlic bread $16.95
Penne Pasta with our own house made zesty tomato sauce and a side of garlic bread $12.95
Special of the week check our boards for our daily creations $15.95
Children’s Meal ...
Freshly made buttered pasta or a delicious grilled cheese or egg salad sandwich. Meals include a small drink and vanilla ice cream $9.95
Daily Specials and Seasonal Deserts are always highlighted in the restaurant, please ask server......
Seasonal Fruit Pie with Chantilly cream ...$5.95
Two cream and raisin scones with home made preserve & fresh Chantilly cream...$5.95
Vanilla ice cream drizzled with our own organic fruit syrup ...$5.95
Sorbets and ice cream ...$7.95
Our Tea Selection
- Black tea from the Assam valley, in India. This is afternoon tea at it's best. Soft, malty yet floral.
Earl Grey (Canada ceritfied organic)
- A derivation from the classic,bergamot scented, black tea with pieces of orange peel, and rape flowers.
Lapsang Souchong (Canada certified organic)
- A Russian favourite, dried Chinese black tea, prepared over pinewood. An acquired taste, but amazing with charcuterie.
Green Elepant (Biodynanic)
- Pleasingly sharp, green tea notes with a slight bite.
Midnight Jasmine (Canada certified organic)
- Chinese green tea leaves flavoured with jasmine flowers. Delicate,clean yet floral.
Chamomile (Canada certified organic)
- Egyptian flowers in this tisane make for a non-caffinated pot. Intense yellow with a strong perfume.
Red Rooibos (Canada certified organic)
- A non-theinated tisane, from South Africa, intensely red with a sweet, nutty, bouquet and flavour.
Iron Goddess of Mercy/ Guan Yin (Canada certified organic)
- A chinese oolong tea, with a mild green tea flavour, but the body of a black tea.
Hours of Operation
In May, the Tea Room is open Wednesday to Sunday, 11:00 AM to 7:00 PM.
It is open 7 days a week in the summer months (June, July and August)
For reservations, please call 289-897-8943, or email us at email@example.com
We will cater special events. Call us for more information.